Comida Kraft
Recipe Box

Broccoli Chicken Lasagna

Prep Time
Total Time

6 servings

No red sauce required for this cheesy chicken lasagna. It's made with condensed cream of mushroom soup, a touch of rosemary and some ooey gooey cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix soup and milk in medium bowl until blended. Add chicken and rosemary; mix well.
  • Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses. Repeat layers.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Healthy Living

Save 80 calories and 9g of fat, including 4g of sat fat, per serving by preparing with reduced-fat reduced-sodium cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Serve this hearty lasagna with fresh fruit for dessert.


When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
Total fat 25g
Saturated fat 11g
Cholesterol 105mg
Sodium 1520mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 43g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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