Main dishes

Broccoli Chicken Lasagna

photo by:

kraft

my family loved this dish!!!!! i switched out the cream of mushroom for cream of chicken though because my sister cant have mushrooms. and i added some cooked spinich which...read more

posted by

SWILEY13673

on 1/25/2011

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

cans (10-3/4 oz. each) condensed cream of mushroom soup

cup milk

cups chopped cooked chicken

1/2

tsp. dried rosemary leaves, crushed

lasagna noodles, cooked, drained

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese, divided

Make It

PREHEAT oven to 375°F. Mix soup and milk in medium bowl. Add chicken and rosemary; mix well.

SPOON 1 cup of the chicken mixture into 12x8-inch baking dish. Cover with layers of half each of the noodles, remaining soup mixture, broccoli and cheeses. Repeat layers.

BAKE 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty lasagna with fresh fruit for dessert.

Shortcut

When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.

Substitute

Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.

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swiley13673

posted:1/25/2011

my family loved this dish!!!!! i switched out the cream of mushroom for cream of chicken though because my sister cant have mushrooms. and i added some cooked spinich which was a great way to get my sisters to eat more veggies. this will be a regular dish in my house!

solymarr1

posted:8/27/2010

yummy! and it actually is even better the next day. next time i'll prob add more mixed vegetables as well

hathaway8

posted:1/15/2010

I used fresh rosemary and my husband and 3 boys loved this dish - for me the rosemary was a little overpowering, but I will make it again.

scottjmower

posted:1/9/2009

I marinated the chicken in Lite Caesar dressing overnight and doubled the rosemary. Perfect seasoning! After the first layer (before the noodles) I mixed all the cheeses and broccoli with the chicken mixture to make it easier.

intimidator53

posted:1/9/2008

This is easy to make, and tastes yummy! I've made it twice now - the first time wasn't even for us! I was brave and made it for someone who'd just had a baby. They loved it, too

a cook

posted:12/18/2007

Fixing this recipe just as it is leaves it a little bland. You should at least have some Garlic Salt and Crushed Red Pepper on the table to add to it. Then it's pretty good.

woodchel

posted:4/4/2007

Great recipe! My family loved it. It will be added to the regulars again for sure!

a cook

posted:2/1/2007

better the second day! I used Fat Free mozz and it turned out great.

a cook

posted:10/3/2006

My family loved this recipe. It was very easy to make.

a cook

posted:5/26/2005

I have never liked lasagna so I don't usually make it. The sauce was different and it was so easy to make. I would make this again.