Comida Kraft
Recipe Box

Broccoli Chicken Lasagna

(29) 24 Reviews
Prep Time
Total Time

6 servings

No red sauce required for this cheesy chicken lasagna. It's made with condensed cream of mushroom soup, a touch of rosemary and some ooey gooey cheese.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix soup and milk in medium bowl. Add chicken and rosemary; mix well.
  • Spoon 1 cup of the chicken mixture into 12x8-inch baking dish. Cover with layers of half each of the noodles, remaining soup mixture, broccoli and cheeses. Repeat layers.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve this hearty lasagna with fresh fruit for dessert.


When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.


Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 100mg
Sodium 1260mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 41g
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • swiley13673 |

    my family loved this dish!!!!! i switched out the cream of mushroom for cream of chicken though because my sister cant have mushrooms. and i added some cooked spinich which was a great way to get my sisters to eat more veggies. this will be a regular dish in my house!

  • solymarr1 |

    yummy! and it actually is even better the next day. next time i'll prob add more mixed vegetables as well

  • hathaway8 |

    I used fresh rosemary and my husband and 3 boys loved this dish - for me the rosemary was a little overpowering, but I will make it again.

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