Broccoli Chicken Lasagna Recipe - Kraft Recipes Top
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Broccoli Chicken Lasagna Recipe

Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

Leave out the red sauce for this cheesy chicken lasagna recipe. This Broccoli Chicken Lasagna Recipe is made with condensed cream of mushroom soup.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix soup and milk in medium bowl until blended. Add chicken and rosemary; mix well.
  • Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses. Repeat layers.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve this hearty lasagna with fresh fruit for dessert.

Shortcut

When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.

Variation

Prepare as directed with reduced-fat reduced-sodium cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 520
Total fat 26g
Saturated fat 11g
Cholesterol 85mg
Sodium 960mg
Carbohydrate 35g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I HAVE NOT MADE THIS RECIPE. I HAVE NOT MADE THIS RECIPE. HOWEVER, I WILL DEFINITELY MAKE IT. I AM NOT TO EAT COOKED TOMATO PRODUCTS OR HAVE MUCH RED MEAT. THIS RECIPE IS AN ALTERNATIVE TO BOTH THESE FOODS. IT IS ALSO HIGH IN CALCIUM DUE TO THE BROCCOLI AND CHEESSE. I SEEM TO LOVE ANYTHING MADE WITH CHICKEN, CHEESE, AND VEGGIES.
Date published: 2002-10-14
Rated 5 out of 5 by from my family loved this dish! my family loved this dish!!!!! i switched out the cream of mushroom for cream of chicken though because my sister cant have mushrooms. and i added some cooked spinich which was a great way to get my sisters to eat more veggies. this will be a regular dish in my house!
Date published: 2011-01-26
Rated 5 out of 5 by from I marinated the chicken in Lite Caesar dressing overnight and doubled the rosemary. I marinated the chicken in Lite Caesar dressing overnight and doubled the rosemary. Perfect seasoning! After the first layer (before the noodles) I mixed all the cheeses and broccoli with the chicken mixture to make it easier.
Date published: 2009-01-09
Rated 4 out of 5 by from This recipe is very delicious. This recipe is very delicious. I used Cream of Chicken instead of mushroom because my family is not a fan of mushrooms. It still tasted wonderful. There was a lot of cheese, which I will cut down next time I make it, but it's still a great dish! Very easy!
Date published: 2003-04-02
Rated 5 out of 5 by from I have been making this recipe for years and my family loves it. I have been making this recipe for years and my family loves it. I use canned asparagus instead of broccoli.I have also used different cream soups for a different flavor(chicken or celery are good)!
Date published: 2003-03-04
Rated 5 out of 5 by from My family loved this dish. My family loved this dish. I served it with homemade biscuits, and there were hardly any leftovers. My husband took the small amount of leftovers to work. I will definately make this again.
Date published: 2002-02-14
Rated 5 out of 5 by from I made this for a group luncheon at work. I made this for a group luncheon at work. Many co-workers noticed it was the first dish to disappear and many more asked for the recipe. It was a great alternative to 'tomato' lasagna
Date published: 2002-10-29
Rated 5 out of 5 by from This is easy to make, and tastes yummy! This is easy to make, and tastes yummy! I've made it twice now - the first time wasn't even for us! I was brave and made it for someone who'd just had a baby. They loved it, too
Date published: 2008-01-09
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