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Main dishes

Broccoli and Chicken Salad

Broccoli and Chicken Salad recipe
photo by:
kraft
This is a great summer time lunch. I've made it more than 5 times already and you can't mess it up. It also works great as a side salad with dinner.
posted by
TIFFHANNAH
on 6/11/2008
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

1
lb. boneless skinless chicken breasts, cut into strips
4
cups fresh broccoli florets
1-1/2
cups seedless red grapes halves
2/3
cup KRAFT Coleslaw Dressing
1/4
cup PLANTERS Sunflower Kernels

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

TOSS chicken with remaining ingredients in large bowl.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Make it Easy
Partially freeze chicken breasts before cutting into strips for easier cutting.
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