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Main dishes

Broccoli and Chicken Salad

Broccoli and Chicken Salad recipe
photo by:kraft
The best part about this Broccoli and Chicken Salad? The oh-so-satisfying crunch from the broccoli, grapes and sunflower kernels.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
4
cups  fresh broccoli florets
1-1/2
cups  seedless red grapes halves
2/3
cup  KRAFT Coleslaw Dressing
1/4
cup  PLANTERS Sunflower Kernels

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

TOSS chicken with remaining ingredients in large bowl.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Make it Easy
Partially freeze chicken breasts before cutting into strips for easier cutting.
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