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6 servings, 1-1/3 cups each
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Partially freeze chicken breasts before cutting into strips for easier cutting.
The broccoli in this main-dish salad provides both a good source of vitamin A and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! I cubed chicken instead of cutting into strips, then cooked it in 2T of conola oil to add a little more flavor. Per another review I added teh dried cranberries and I think that is what really made it a hit!
This is a great summer time lunch. I've made it more than 5 times already and you can't mess it up. It also works great as a side salad with dinner.