Comida Kraft
Recipe Box

Broccoli and Corn Scallop

Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this corn and broccoli casserole a delicious way to cozy up to the table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
  • Place broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over sauce.
  • Bake 30 min. or until heated through.

Serving Suggestion

This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 45 min. or until heated through.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 14g
Saturated fat 8g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Broccoli and Corn Scallop is rated 4.0 out of 5 by 3.
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_51360, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Made this for dinner last night & it was great. Only change I made was adding cayenne pepper for a little kick & omitting green onions because I'm not a big fan.
Date published: 2016-06-08
Rated 4 out of 5 by from this was easy and good, use fresh brocc from the garden. this was easy and good, use fresh brocc from the garden. will do again
Date published: 2012-11-19
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_51360, PRD, sort_relevancy
  • clientName_khcrm

K:1504 v0:51360

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