Appetizers

Broccoli Dip in Bread Bowl

photo by:kraft

I made this recipe for a football Sunday at home. It was a big hit. I couldn't keep the bowl filled. Everybody rave how good ihe dip was. I had crackers, vegetables, et...read more

posted by

CynthiaDick

on 2/4/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

32 (2-Tbsp.) servings

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what you need

cup MIRACLE WHIP Dressing

cup BREAKSTONE'S or KNUDSEN Sour Cream

env. GOOD SEASONS Italian Dressing Mix

pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

can (8 oz.) water chestnuts, drained, chopped

1/2

cup chopped red pepper

loaf round sourdough bread (1 lb.)

Make It

MIX dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.

CUT slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.

SPOON dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and assorted cut-up vegetables.

Kraft Kitchens Tips

Healthy Living

At parties, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.

Make Ahead

Dip can be prepared up to 2 days in advance. Store, covered, in airtight container in refrigerator until ready to serve. Spoon into bread shell just before serving.

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CynthiaDick

posted:2/4/2012

I made this recipe for a football Sunday at home. It was a big hit. I couldn't keep the bowl filled. Everybody rave how good ihe dip was. I had crackers, vegetables, etc. to put the dip on. I will be checking over other dips to try. Thanks

dlr311

posted:10/21/2009

I made it with reduced fat mayo the second time and it seemed a little better. It did go well, guests seemed to enjoy it.

9909

posted:2/5/2008

I made this recipe for last years Super Bowl party.Everyone enjoyed it!

Theresa585

posted:4/20/2007

It seemed too rich with the Miracle Whip. Usually dips don't last long around my house, but it just sat in my refrigerator.

Rosiecheex

posted:8/8/2006

I made this for a bbq a few weeks ago and it was a huge hit. I left out the water chestnuts, and I used pumpernickel instead of the sourdough.

love34171

posted:2/6/2006

This is another dip recipe that I made for the super bowl. It was superb. My husband and I reallly enjoyed this recipe as well. I can always depend on Kraft for the best recipes. ect.

xmasbby

posted:1/10/2006

Excellent recipe! I make it with spinach, as suggested in the "great substitute" section, and my guests just can't stop eating it. I serve it with the extra bread from inside the bowl and a variety of crackers.

kelly2634

posted:7/14/2005

It was good, but didnt go as well as my spinage dip I do in the bread bowl.

hanlon426

posted:6/30/2005

I also added one 15oz. can of corn. Very good.

nascarsis2003

posted:6/14/2005

All ways a great hit on the Hoildays, and now thats its summer it will be a hit at the pool...... 4 Stars ****