Broccoli Dip in Bread Bowl - Kraft Recipes Top
Comida Kraft
Recipe Box

Broccoli Dip in Bread Bowl

Prep Time
Total Time

32 (2-Tbsp.) servings

Serve cheesy broccoli dip in a bread bowl for one less dish to clean! Be sure to use the bread bowl for dipping in this great Broccoli Dip in Bread Bowl.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces, crackers and assorted cut-up vegetables.

Special Equipment Needed

Healthy Living

At parties, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.


Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.

Make Ahead

Dip can be prepared up to 2 days in advance. Store, covered, in airtight container in refrigerator until ready to serve. Spoon into bread shell just before serving.


  • 32 (2-Tbsp.) servings

Nutritional Information

Serving Size 32 (2-Tbsp.) servings
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews