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32 (2-Tbsp.) servings
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At parties, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.
Dip can be prepared up to 2 days in advance. Store, covered, in airtight container in refrigerator until ready to serve. Spoon into bread shell just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for a football Sunday at home. It was a big hit. I couldn't keep the bowl filled. Everybody rave how good ihe dip was. I had crackers, vegetables, etc. to put the dip on. I will be checking over other dips to try. Thanks
I made it with reduced fat mayo the second time and it seemed a little better. It did go well, guests seemed to enjoy it.
I made this recipe for last years Super Bowl party.Everyone enjoyed it!