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Appetizers

Broccoli Dip in Bread Bowl

Broccoli Dip in Bread Bowl recipe
photo by:kraft
I made this recipe for a football Sunday at home. It was a big hit. I couldn't keep the bowl filled. Everybody rave how good ihe dip was. I had crackers, vegetables, et...read more
posted by
CynthiaDick
on 2/4/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
32 (2-Tbsp.) servings
Magazine Acquisition

what you need

1
cup  MIRACLE WHIP Dressing
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Italian Dressing Mix
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, well drained
1
can  (8 oz.) water chestnuts, drained, chopped
1/2
cup  chopped red pepper
1
loaf  round sourdough bread (1 lb.)

Make It

MIX dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.

CUT slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.

SPOON dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and assorted cut-up vegetables.

Kraft Kitchens Tips

Healthy Living
At parties, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.
Make Ahead
Dip can be prepared up to 2 days in advance. Store, covered, in airtight container in refrigerator until ready to serve. Spoon into bread shell just before serving.
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