Broccoli Dip in Bread Bowl

4.1
(35) 29 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

32 (2-Tbsp.) servings

Of course, no one serves cheesy broccoli dip in a scooped-out bread bowl just so there's one less dish to clean. Still, it's a bonus!

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What You Need

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Make It

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  • Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces, crackers and assorted cut-up vegetables.

Healthy Living

At parties, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.

Make Ahead

Dip can be prepared up to 2 days in advance. Store, covered, in airtight container in refrigerator until ready to serve. Spoon into bread shell just before serving.

Servings

  • 32 (2-Tbsp.) servings

Nutritional Information

Serving Size 32 (2-Tbsp.) servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CynthiaDick |

    I made this recipe for a football Sunday at home. It was a big hit. I couldn't keep the bowl filled. Everybody rave how good ihe dip was. I had crackers, vegetables, etc. to put the dip on. I will be checking over other dips to try. Thanks

  • dlr311 |

    I made it with reduced fat mayo the second time and it seemed a little better. It did go well, guests seemed to enjoy it.

  • 9909 |

    I made this recipe for last years Super Bowl party.Everyone enjoyed it!

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