Broccoli Floret Salad with Artichokes - Kraft Recipes Top
Comida Kraft
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Broccoli Floret Salad with Artichokes

Prep Time
Total Time

9 servings

Taste this tangy Broccoli Floret Salad with Artichokes! Marinate the broccoli florets in dressing and add some feta cheese for the perfect party side dish!

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 3 hours.

Special Equipment Needed


This flavorful salad can be refrigerated up to 24 hours before serving.

How to Blanch the Broccoli Florets

Add broccoli florets to large pan of boiling water; cook 1 to 2 min. or until bright green in color. Drain broccoli. Immediately plunge broccoli into bowl of ice water to stop the cooking process. When completely cool, drain broccoli and pat dry.


  • 9 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

It's easy to eat your veggies with this tasty side salad, a colorful complement to meat, fish or poultry.

Nutritional Information

Serving Size 9 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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