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This flavorful salad can be refrigerated up to 24 hours before serving.
Add broccoli florets to large pan of boiling water; cook 1 to 2 min. or until bright green in color. Drain broccoli. Immediately plunge broccoli into bowl of ice water to stop the cooking process. When completely cool, drain broccoli and pat dry.
It's easy to eat your veggies with this tasty side salad, a colorful complement to meat, fish or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.