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Broccoli Fusilli Alfredo

Broccoli Fusilli Alfredo recipe
photo by:kraft
Dijon mustard and chopped broccoli are stirred into prepared Alfredo sauce, heated through and tossed with cooked pasta for an easy meatless entree.
15 min
15 min
4 servings
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what you need

container  (10 oz.) refrigerated Alfredo sauce (about 1 cup)
pkg.  (10 oz.) frozen chopped broccoli, partially thawed
cup  GREY POUPON Dijon Mustard
oz.  fusilli pasta, cooked, drained

Make It

MIX Alfredo sauce, broccoli and mustard in medium saucepan; cook on medium heat until heated through, stirring frequently.

POUR over hot pasta; toss to coat.

Kraft Kitchens Tips

Jazz It Up
Garnish with cherry tomatoes and chopped fresh parsley just before serving.
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