Broccoli Polonaise - Kraft Recipes Top
Comida Kraft
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Broccoli Polonaise

Prep Time
Total Time

4 servings

We made the topping for this quick broccoli polonaise from hard-cooked eggs, Parmesan and STOVE TOP Stuffing Mix—just to make it extra easy.

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What You Need

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Make It

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  • Cook broccoli in boiling water in saucepan 5 to 10 min. or until crisp-tender.
  • Meanwhile, combine remaining ingredients.
  • Drain broccoli; spoon into serving dish. Top with stuffing mixture; cover. Let stand 5 min.

Special Equipment Needed

Serving Suggestion

Enjoy a serving of this vegetable dish at your next summer get-together along with a serving of your favorite grilled lean meat.


Substitute cauliflower florets, or 1 lb. zucchini, sliced, for the broccoli.

Make Ahead

Cook broccoli as directed; spoon into casserole. Combine stuffing mix, eggs, butter and cheese; spoon over broccoli. Refrigerate. When ready to serve, bake, uncovered, in 350°F oven 10 min. or until heated through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 18g
Saturated fat 8g
Cholesterol 145mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from so simple, and SO tasty! so simple, and SO tasty!
Date published: 2002-05-15
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