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Broccoli & Potato Cheesy Chicken Skillet

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

Our Broccoli & Potato Cheesy Chicken Skillet recipe is a surefire crowd-pleaser. Set the table and get set for full-fledged flavor for everyone to enjoy.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to reserved drippings in skillet; cook on medium heat 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes, broccoli and garlic; cook and stir 5 min. or until heated through.
  • Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Crumble bacon; sprinkle over cheese.

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.

Substitute

Substitute ORE-IDA Potatoes O'Brien for the diced hash brown potatoes.

How to Check Chicken For Doneness

Check that the chicken's internal temperature is at least 165ºF. When the chicken is done, the juices should run clear.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 19g
Saturated fat 9g
Cholesterol 105mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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