Broccoli Rice Casserole

4.4
(143) 114 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

10 servings, 1/2 cup each

Rumor has it this broccoli casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with green onion slices and red pepper strips.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CARAMELKISS3 | Sat, Jan 5 2013 12:20 PM

    I would love to make this recipe , but I would make one change. I would replace the cream of mushroom soup with cream of chicken soup.

  • mbrugma | Sat, Jan 14 2012 6:00 PM

    I added a pkg of dried onion soup when I made the rice. Gives it a little more flavor.

  • esthompson | Sat, Dec 10 2011 12:49 PM

    This was really good. I figured it would be delicious but I had no idea it would taste that good. Yummers!

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