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10 servings, 1/2 cup each
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Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite KRAFT Light Dressing.
Garnish with green onion slices and red pepper strips.
Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would love to make this recipe , but I would make one change. I would replace the cream of mushroom soup with cream of chicken soup.
I added a pkg of dried onion soup when I made the rice. Gives it a little more flavor.
This was really good. I figured it would be delicious but I had no idea it would taste that good. Yummers!