Broccoli Rice Casserole - Kraft Recipes Top
Comida Kraft
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Broccoli Rice Casserole

Prep Time
20
min.
Total Time
55
min.
Servings

10 servings, 1/2 cup each

Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter. Add to bread cubes in medium bowl; mix lightly. Sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with green onion slices and red pepper strips before serving.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 600mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this for years although slightly different. I've made this for years although slightly different. I don't pre cook the rice. I mix 1 cup of uncooked rice with uncooked broccoli, onions, 4-5 oz. grated cheddar cheese, melted margarine, 1/2 cup of milk and 1 small can of mushrooms (including liquid) along with the mushroom soup. I sprinkle the top with Italian bread crumbs instead of cubes.
Date published: 2004-12-28
Rated 5 out of 5 by from A friend of mine makes this receipe (without breadcrumbs) as a special Thanksgiving dish, he keeps... A friend of mine makes this receipe (without breadcrumbs) as a special Thanksgiving dish, he keeps the recipe a secret. Well, thanks to your site I now get the rave reviews! (FYI: I share the recipe! LOL) I love this dish and I am not a big rice eater! I think that says alot! By the way I left out the bread crumbs and used 1 cup of Kraft mild cheddar cheese instead of Cheese Wiz and it was FANTASTIC!!
Date published: 2002-10-10
Rated 5 out of 5 by from Everyone loves this dish at Thanksgiving. Everyone loves this dish at Thanksgiving. family request it. I also use cream of chicken ,instead of cream of mushroom. We all love it.
Date published: 2006-10-25
Rated 4 out of 5 by from I love this recipe, made it many times, but we substitute cream of chicken soup for the mushroom... I love this recipe, made it many times, but we substitute cream of chicken soup for the mushroom and my family really enjoys it more
Date published: 2004-11-25
Rated 5 out of 5 by from I have made this several times. I have made this several times. I use reduced fat mushroom soup and broccoli florets (my family doesn't like the chopped kind) and bread crumbs or Ritz for the topping. This is always a hit when I make it and several people have asked me for "my" recipes. At Thanksgiving, my grandson said it was his favorite dish! Try it with chicken soup and chopped leftover or canned chicken for a one dish meal!
Date published: 2008-01-09
Rated 4 out of 5 by from Easy to make & delicious. I made this for Thanksgiving dinner and it was a hit. I made two small changes. I'm not crazy about cheez whiz so I used shredded cheddar instead. I also substituted Ritz cracker crumbs (about 1/2 sleeve) for the wheat bread. It didn't turn out very cheesy, but still tasted really good. I'll definitely make it again and will re-think the cheese part.
Date published: 2016-11-28
Rated 5 out of 5 by from I melted a stick of butter and crushed a roll of Ritz crackers and sprinkled on the top. I melted a stick of butter and crushed a roll of Ritz crackers and sprinkled on the top. I also made it a day ahead without pre-cooking the frozen broccoli took it out and baked. It is also great with cream of celery soup. Also the best is a spice cheese. I have even used cheese salsa with this. We love the added spice.
Date published: 2005-12-08
Rated 4 out of 5 by from THis is a great recipe. THis is a great recipe. I used a combination of cheeses. Velveeta works great and we threw in some shredded cheddar. Also, we like to take crumbled Ritz type crackers mixed with the melted butter as the topping. It gives it a nice crunch. WE used a whole sleeve of crackers, but you can decide what it best for you.
Date published: 2007-12-22
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