Comida Kraft
Recipe Box

Broccoli Rice Casserole

(144) 114 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Rumor has it this broccoli rice casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with green onion slices and red pepper strips.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 5g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookseyRose |


    I would love to make this recipe , but I would make one change. I would replace the cream of mushroom soup with cream of chicken soup.

  • mbrugma |

    I added a pkg of dried onion soup when I made the rice. Gives it a little more flavor.

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