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10 servings, 1/2 cup each
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Serve this side dish with a lean cut of cooked meat, fish or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Garnish with green onion slices and red pepper strips before serving.
Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a wonderful recipe. Made it on Easter Sunday and it went over big with my Mom and my friends. The only change I made was instead of the bread cubes, I crushed some bacon flavored **** crackers and added melted butter to them. Will definitely make again.
I would love to make this recipe , but I would make one change. I would replace the cream of mushroom soup with cream of chicken soup.