Comida Kraft
Recipe Box

Broccoli Rice Casserole

Broccoli Rice Casserole is rated 4.393103448275862 out of 5 by 145.
Prep Time
20
min.
Total Time
55
min.
Servings

10 servings, 1/2 cup each

Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter. Add to bread cubes in medium bowl; mix lightly. Sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with green onion slices and red pepper strips before serving.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 600mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A friend of mine makes this receipe (without breadcrumbs) as a special Thanksgiving dish, he keeps... A friend of mine makes this receipe (without breadcrumbs) as a special Thanksgiving dish, he keeps the recipe a secret. Well, thanks to your site I now get the rave reviews! (FYI: I share the recipe! LOL) I love this dish and I am not a big rice eater! I think that says alot! By the way I left out the bread crumbs and used 1 cup of Kraft mild cheddar cheese instead of Cheese Wiz and it was FANTASTIC!!
Date published: 2002-10-10
Rated 5 out of 5 by from I have made this several times. I have made this several times. I use reduced fat mushroom soup and broccoli florets (my family doesn't like the chopped kind) and bread crumbs or Ritz for the topping. This is always a hit when I make it and several people have asked me for "my" recipes. At Thanksgiving, my grandson said it was his favorite dish! Try it with chicken soup and chopped leftover or canned chicken for a one dish meal!
Date published: 2008-01-09
Rated 5 out of 5 by from I've made this for years although slightly different. I've made this for years although slightly different. I don't pre cook the rice. I mix 1 cup of uncooked rice with uncooked broccoli, onions, 4-5 oz. grated cheddar cheese, melted margarine, 1/2 cup of milk and 1 small can of mushrooms (including liquid) along with the mushroom soup. I sprinkle the top with Italian bread crumbs instead of cubes.
Date published: 2004-12-28
Rated 5 out of 5 by from I melted a stick of butter and crushed a roll of Ritz crackers and sprinkled on the top. I melted a stick of butter and crushed a roll of Ritz crackers and sprinkled on the top. I also made it a day ahead without pre-cooking the frozen broccoli took it out and baked. It is also great with cream of celery soup. Also the best is a spice cheese. I have even used cheese salsa with this. We love the added spice.
Date published: 2005-12-08
Rated 4 out of 5 by from THis is a great recipe. THis is a great recipe. I used a combination of cheeses. Velveeta works great and we threw in some shredded cheddar. Also, we like to take crumbled Ritz type crackers mixed with the melted butter as the topping. It gives it a nice crunch. WE used a whole sleeve of crackers, but you can decide what it best for you.
Date published: 2007-12-22
Rated 5 out of 5 by from We love this recipe! We love this recipe!! I always make it for holidays and get-togethers. I substitute crumbled ritz crackers in place of the bread pieces, its much better that way. Everyone always loves it!! This recipe even won me "Best Side Dish" at our neighborhood Christmas party last year!! lol Thanks Kraft!!
Date published: 2009-06-30
Rated 4 out of 5 by from This is one of the first casseroles I made growing up. This is one of the first casseroles I made growing up. This recipe is a staple for family gatherings. I use a broccoli & cauliflower blend, cream of chicken soup, saute celery with the onions and omit the bread crumbs. Even my six-year-old who won't touch a vegetable will eat this casserole.
Date published: 2006-11-21
Rated 5 out of 5 by from This is a wonderful recipe. This is a wonderful recipe. Made it on Easter Sunday and it went over big with my Mom and my friends. The only change I made was instead of the bread cubes, I crushed some bacon flavored **** crackers and added melted butter to them. Will definitely make again.
Date published: 2016-04-09
  • 2016-09-28T11:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_30, tr_115
  • loc_en_US, sid_51402, PRD, sort_relevancy
  • clientName_khcrm

K:2023 v0:51402

>