Comida Kraft
Recipe Box

Broccoli Rice Casserole

(145) 115 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Rumor has it this delicious Broccoli Rice Casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter. Add to bread cubes in medium bowl; mix lightly. Sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with green onion slices and red pepper strips before serving.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 180
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 600mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sherri6332000 |

    This is a wonderful recipe. Made it on Easter Sunday and it went over big with my Mom and my friends. The only change I made was instead of the bread cubes, I crushed some bacon flavored **** crackers and added melted butter to them. Will definitely make again.

  • CookseyRose |


    I would love to make this recipe , but I would make one change. I would replace the cream of mushroom soup with cream of chicken soup.

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