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Salads & sides

Broccoli Rice Casserole

Broccoli Rice Casserole recipe
photo by:kraft
Rumor has it this broccoli casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.
time
prep:
20 min
total:
55 min
servings
total:
10 servings, 1/2 cup each
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What You Need

1/2
cup  chopped onion
2
Tbsp.  butter or margarine, divided
2
cups  cooked rice
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
pkg.  (10 oz.) frozen chopped broccoli, cooked, well drained
1
cup  CHEEZ WHIZ Cheese Dip
1/2
cup  fresh bread cubes

Make It

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Garnish with green onion slices and red pepper strips.
Storage Tips for Leftovers
Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.
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