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Broccoli Rice Pilaf with Grilled Chicken Breasts

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Please the crowd around your table with the savory flavors of our recipe for Broccoli Rice Pilaf with Grilled Chicken Breasts.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; combine 1/2 cup cream cheese mixture and 2 Tbsp. broth until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).
  • Meanwhile, bring remaining broth and vegetables to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on medium-low heat 5 min. Remove from heat; stir in remaining cream cheese mixture. Let stand, covered, 5 min.
  • Serve chicken over rice mixture.

Special Extra

Stir 2 Tbsp. toasted PLANTERS Slivered Almonds into rice mixture before topping with chicken.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 390mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:60180v0:154769

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