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Broccoli Risotto

Prep Time
Total Time

8 servings, 1/2 cup each

Make broccoli exciting again with our Broccoli Risotto recipe. Featuring OSCAR MAYER bacon, this Broccoli Risotto recipe takes 45 minutes to make.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  • Add onions to reserved drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in rice, garlic and Italian seasoning; cook and stir 2 min. Add 1/2 cup broth; cook and stir 1 min. or until absorbed.
  • Stir in additional 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Add broccoli; cook and stir 2 min. or until heated through. Remove from heat.
  • Add bacon and cheese; mix lightly.

Special Equipment Needed


Prepare using 2 cups of your favorite blanched chopped fresh vegetables.

How to Blanch the Broccoli

Bring water to boil in large saucepan. Add broccoli florets; cook 2 min. Immediately spoon into bowl filled with ice water to stop the cooking process; drain well. For best results, the broccoli florets should be of a similar size.


Prepare using steamed fresh broccoli florets.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 180
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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