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10 servings, 1/2 cup each
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Serve this easy-to-make sauce over your favorite hot cooked pasta.
To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.
Garnish with chopped fresh basil or parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.