Broccoli-Roasted Pepper Ricotta Pasta Sauce - Kraft Recipes Top
Comida Kraft
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Broccoli-Roasted Pepper Ricotta Pasta Sauce

Prep Time
Total Time

10 servings, 1/2 cup each

Make your own pasta sauce quickly, easily and deliciously. Get out the broccoli, roasted peppers and ricotta and let's get started!

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What You Need

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Make It

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  • Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are tender.
  • Add next 4 ingredients; cook 2 min., stirring occasionally.
  • Stir in broccoli and peppers; cook 2 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this easy-to-make sauce over your favorite hot cooked pasta.

Thawing Frozen Broccoli

To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.

Special Extra

Garnish with chopped fresh basil or parsley before serving.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 140
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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