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Main dishes

Broccoli-Roasted Pepper Ricotta Pasta Sauce

photo by:kraft
Make your own pasta sauce quickly, easily and deliciously. Get out the broccoli, roasted peppers and ricotta and let's get started!
time
prep:
25 min
total:
25 min
servings
total:
10 servings, 1/2 cup each

What You Need

1
 onion, chopped
3
cloves  garlic, minced
2
Tbsp.  olive oil
1-1/2
cups  POLLY-O Natural Part Skim Ricotta Cheese
1
cup  milk
2/3
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
1
tsp.  Italian seasoning
1
pkg.  (10 oz.) frozen broccoli florets, thawed, drained
1
jar  (6.5 oz.) roasted red peppers, drained, chopped

Make It

COOK and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are tender.

ADD next 4 ingredients; cook 2 min., stirring occasionally.

STIR in broccoli and peppers; cook 2 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this easy-to-make sauce over your favorite hot cooked pasta.
Special Extra
Garnish with chopped fresh basil or parsley before serving.
Thawing Frozen Broccoli
To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.
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