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10 servings, about 1 cup each
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Substitute coleslaw blend (cabbage slaw mix) for the broccoli slaw.
Prepare as directed, substituting PLANTERS Honey Roasted Peanuts for the almonds and adding 2 tsp. hot pepper sauce to the mayonnaise mixture before using as directed.
The broccoli slaw adds both great crunch and an excellent source of vitamin C to this colorful pasta salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This salad is delicious and so easy to throw together.
It is low cal too! It will feed a group of ten or more.
I made it for my ladies monthly salad luncheon. I know it will get rave reviews! Try it; you won't be disappointed.
Took a double batch to a church supper and only had one serving left - which my husband promptly finished off! I did add one 15 oz. can of pineapple tidbits drained to it to enhance the fruit flavor.
Made this for a Fourth of July picnic, it was a HUGE hit!