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8 servings, 1/2 cup each
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Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.
Garnish with chopped fresh mint just before serving.
This colorful side salad is equally delicious whether served at room temperature or chilled.
The red grapes and canned pineapple add sweetness to the savory notes of this easy-to-make side salad. And the broccoli slaw, which is a crunchy alternative to lettuce, is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.