Featured Brand Sites
Product By Category
Tools & Info
2 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Frozen broccoli is a great choice for making smoothies since it typically is less bitter than fresh broccoli. And as a plus, the fact that it's used while still frozen results in smoothies that are thicker and colder.
For smoothies with a more milk shake-like consistency, freeze the banana chunks before using them as directed.
Prepare using unsweetened almond milk.
Cool off with this fat-free smoothie. As a bonus, the spinach is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.