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Breads

Broccoli Spoon Bread

photo by:kraft
Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, 1/2 cup each
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what you need

2
cups  milk
1/2
cup  creamy rice hot cereal, uncooked
1
pkg.  (10 oz.) frozen chopped broccoli, thawed
1
cup  KRAFT Shredded Cheddar Cheese
4
 eggs, lightly beaten
2
Tbsp.  butter or margarine
1
clove  garlic, minced
2
tsp.  dried basil leaves
2
tsp.  CALUMET Baking Powder

Make It

PREHEAT oven to 375°F. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 sec. Remove from heat. Cover and let stand 5 min.

ADD remaining ingredients; mix well. Pour into greased 1-1/2-qt. baking dish.

BAKE 30 to 40 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with fat-free milk, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and 1 cup cholesterol-free egg product instead of the fresh eggs. In addition, you'll save 40 calories per serving!
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