Breads

Broccoli Spoon Bread

photo by:kraft

Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.

time

prep:

15 min

total:

55 min

servings

total:

8 servings, 1/2 cup each

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what you need

cups milk

1/2

cup creamy rice hot cereal, uncooked

pkg. (10 oz.) frozen chopped broccoli, thawed

cup KRAFT Shredded Cheddar Cheese

eggs, lightly beaten

Tbsp. butter or margarine

clove garlic, minced

tsp. dried basil leaves

tsp. CALUMET Baking Powder

Make It

PREHEAT oven to 375°F. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 sec. Remove from heat. Cover and let stand 5 min.

ADD remaining ingredients; mix well. Pour into greased 1-1/2-qt. baking dish.

BAKE 30 to 40 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living

Save 4 grams of fat per serving by preparing with fat-free milk, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and 1 cup cholesterol-free egg product instead of the fresh eggs. In addition, you'll save 40 calories per serving!