Main dishes

Broccoli Stuffed Tomatoes

photo by:kraft

This is the very BEST stuffed tomato I ever made. It was lite yet very flavorful. I made this with low fat Blue Cheese dressing and it was still very tasty. ^Took the recip...read more

posted by

a cook

on 4/18/2003

time

prep:

10 min

total:

16 min

servings

total:

4 servings

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What You Need

bunch (about 1 lb.)fresh broccoli

1/4

cup water

large ripe tomatoes

1/2

cup KRAFT FREE Blue Cheese Dressing

1/2

cup STOVE TOP Stuffing Mix for Chicken in the Canister

Make It

CUT broccoli into medium florets with 2-inch stems. Place in microwavable bowl with water; cover. Microwave on HIGH 4 minutes.

SLICE off tops of tomatoes; scoop out centers, leaving 1/4-inch shell. Drain.

MIX dressing and stuffing mix; spoon into each tomato. Place broccoli in tomatoes, stem-sides down. Place in microwavable dish. Microwave on HIGH 2 minutes.

Kraft Kitchens Tips

How to

Remove Pulp from Tomatoes: Use grapefruit spoon to easily remove pulp from tomatoes.

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HLuLu08

posted:5/8/2009

Did not care for at all. I think it would be better if chicken was added to it. Will not make again.

sandymoo22

posted:8/30/2006

I have to be honest with this one...I just didn't care for the mix of flavors. I guess I'm not a fan of the dressing. I probably would have preferred just regular ranch. I think the dressing ruined it for me. Others might enjoy that mix but I won't be fixing this one again.

tamikay2

posted:3/24/2004

Very good. I would have never thought of stuffing mix with Blue Cheese dressing, but it really works! Lovely.

a cook

posted:4/18/2003

This is the very BEST stuffed tomato I ever made. It was lite yet very flavorful. I made this with low fat Blue Cheese dressing and it was still very tasty. ^Took the recipe to weight watchers and passed it around. It was a hit with many of the members.

a cook

posted:9/12/2002

a cook

posted:8/12/2002

Very good and light.