KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Broccoli Stuffed Tomatoes

Broccoli Stuffed Tomatoes recipe
photo by:kraft
This is the very BEST stuffed tomato I ever made. It was lite yet very flavorful. I made this with low fat Blue Cheese dressing and it was still very tasty. ^Took the recip...read more
posted by
 a cook
on 4/18/2003
time
prep:
10 min
total:
16 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
bunch  (about 1 lb.)fresh broccoli
1/4
cup  water
4
large  ripe tomatoes
1/2
cup  KRAFT FREE Blue Cheese Dressing
1/2
cup  STOVE TOP Stuffing Mix for Chicken in the Canister

Make It

CUT broccoli into medium florets with 2-inch stems. Place in microwavable bowl with water; cover. Microwave on HIGH 4 minutes.

SLICE off tops of tomatoes; scoop out centers, leaving 1/4-inch shell. Drain.

MIX dressing and stuffing mix; spoon into each tomato. Place broccoli in tomatoes, stem-sides down. Place in microwavable dish. Microwave on HIGH 2 minutes.

Kraft Kitchens Tips

How to
Remove Pulp from Tomatoes: Use grapefruit spoon to easily remove pulp from tomatoes.
K:1661 v0:50863
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email