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Broccoli Stuffed Tomatoes

Broccoli Stuffed Tomatoes recipe
photo by:kraft
This is the very BEST stuffed tomato I ever made. It was lite yet very flavorful. I made this with low fat Blue Cheese dressing and it was still very tasty. ^Took the more
posted by
 a cook
on 4/18/2003
10 min
16 min
4 servings
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What You Need

bunch  (about 1 lb.)fresh broccoli
cup  water
large  ripe tomatoes
cup  KRAFT FREE Blue Cheese Dressing
cup  STOVE TOP Stuffing Mix for Chicken in the Canister

Make It

CUT broccoli into medium florets with 2-inch stems. Place in microwavable bowl with water; cover. Microwave on HIGH 4 minutes.

SLICE off tops of tomatoes; scoop out centers, leaving 1/4-inch shell. Drain.

MIX dressing and stuffing mix; spoon into each tomato. Place broccoli in tomatoes, stem-sides down. Place in microwavable dish. Microwave on HIGH 2 minutes.

Kraft Kitchens Tips

How to
Remove Pulp from Tomatoes: Use grapefruit spoon to easily remove pulp from tomatoes.
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