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Broccolini Four Cheese Omelet

Broccolini Four Cheese Omelet recipe
Recipe and Image by Blogger, Erica Sanchez of
Looking for a tasty way to get more broccolini on the menu? Ta-da! Here it is—all wrapped up in a cheesy omelet for two.
10 min
20 min
2 omelets; 1 omelet per serving

What You Need

Tbsp.  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
tsp.  butter, divided
large  eggs
cup  milk
 broccolini stalks, finely diced, divided
 Salt and pepper to taste

Make It

BEAT eggs and milk in a small mixing bowl; season lightly with salt and pepper. Set aside.

MELT ½ teaspoon butter in a small frying pan over low-medium heat. Add half the amount of broccolini pieces and cook. Carefully pour half the egg mixture over cooked broccolini. Stir with heat resistant rubber spatula until just cooked; approximately 30 seconds.

TURN off the heat and, using rubber spatula, smooth over the top of the omelet so that it evenly covers the inside of the small frying pan. Sprinkle 1 tablespoon of cheese over the omelet. Let rest until omelet has set; approximately 30 seconds.

FOLD the omelet on two sides using the rubber spatula, fold. Transfer to a serving plate and keep warm. Repeat with the remaining ingredients to make 2 omelets total.

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