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Desserts

Broiled Pineapple Dessert

Broiled Pineapple Dessert recipe
photo by:kraft
I used canned pineapple rings and they worked great!
posted by
 a cook
on 6/22/2006
time
prep:
10 min
total:
15 min
servings
total:
8 servings
Magazine Acquisition

what you need

1
 fresh pineapple, cored, peeled
3
Tbsp.  KRAFT Lite Raspberry Vinaigrette Dressing
2
cups  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2
cup  pomegranate seeds

Make It

PREHEAT broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.

BROIL, 3 to 4 inches from heat, 4 to 5 min. or until heated through.

TRANSFER pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.

Kraft Kitchens Tips

Note
Serve as a dessert or as part of a light lunch.
Substitute
Subsitute 1 cup fresh raspberries for the pomegranate seeds.
Make it Easy
Look for already cored fresh pineapple in the produce section of many supermarkets.
K:45305v1 :74121
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