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When purchasing grapefruit, select fruit with brightly colored skin that's firm when pressed with your fingers. Store at room temperature for up to 2 days or in plastic bag in refrigerator for up to 2 weeks.
A touch of cinnamon and sugar balances the tartness of the pink grapefruit. As a bonus, the grapefruit is high in vitamin A and a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.