Broiled Salmon with Lemon and Parmesan - Kraft Recipes Top
Comida Kraft
Recipe Box

Broiled Salmon with Lemon and Parmesan

Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Make broiled salmon in just two steps and with just four ingredients. This Lemon-Parmesan Broiled Salmon couldn't be easier—or more delicious!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice until blended.
  • Remove fish from oven. Spread with mayo mixture; sprinkle with cheese.
  • Broil 2 to 4 min. or until topping is golden and fish flakes easily with fork.

Serving Suggestion

Serve with hot cooked rice and steamed green beans.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 280
Total fat 20g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used Real Lemon. I used Real Lemon. Next time, I think I will get a "real" lemon so the taste will be just a little stronger. First time I had made salmon, will do it again. Very simple. Very good.
Date published: 2007-10-17
Rated 5 out of 5 by from This was so quick and easy and the taste was fantastic! This was so quick and easy and the taste was fantastic! The salmon was really moist and I was surprised at how flavorful it was with so little ingredients.
Date published: 2008-03-20
Rated 5 out of 5 by from Awesome recipe! Awesome recipe! Hubby is not much of a fish eater, but he likes this recipe & I love it! I have made this recipe several times & it is always great!
Date published: 2010-05-12
Rated 5 out of 5 by from I have made this salmon twice now and it is a hit. I have made this salmon twice now and it is a hit. I like to serve it with sides of green beans and a nice pasta usually Alfredo. YUMMY!
Date published: 2008-03-17
Rated 5 out of 5 by from I'm not that much of a salmon fan but this dish was delicious. I'm not that much of a salmon fan but this dish was delicious. I loved it. And it was so easy. I will definitely cook it again.
Date published: 2007-10-11
Rated 3 out of 5 by from not enough spice in it but very good and light.would make it again but will experiment with some... not enough spice in it but very good and light.would make it again but will experiment with some spices next time.
Date published: 2008-05-02
Rated 3 out of 5 by from I think it needed more flavor. I think it needed more flavor. I'll put more lemon maybe...I don't think I did it right.
Date published: 2008-10-27
Rated 4 out of 5 by from It was very good. It was very good. The lemon was a key ingredient to its taste! I would make it again.
Date published: 2008-01-11
Rated 5 out of 5 by from GREAT--BUT QUITE A BIT OF FAT...I ADJUSTED WITH LESS AND STILL DELICIOUS! GREAT--BUT QUITE A BIT OF FAT...I ADJUSTED WITH LESS AND STILL DELICIOUS!
Date published: 2007-10-08
Rated 4 out of 5 by from There was something missing from the recipe. There was something missing from the recipe. But overall, it was good.
Date published: 2007-10-15
Rated 5 out of 5 by from Very Simple and tastes great! Very Simple and tastes great!! I used Miracle Whip instead of Mayo!
Date published: 2007-12-22
Rated 5 out of 5 by from This is something I make over and over! This is something I make over and over! Every one loves this dish!
Date published: 2009-01-05
Rated 5 out of 5 by from Very simple, yet very good! Very simple, yet very good!
Date published: 2007-10-06
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