Comida Kraft
Recipe Box

Broiled Salmon with Lemon and Parmesan

Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Make broiled salmon in just two steps and with just four ingredients. This Lemon-Parmesan Broiled Salmon couldn't be easier—or more delicious!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice until blended.
  • Remove fish from oven. Spread with mayo mixture; sprinkle with cheese.
  • Broil 2 to 4 min. or until topping is golden and fish flakes easily with fork.

Serving Suggestion

Serve with hot cooked rice and steamed green beans.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 280
Total fat 20g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very easy to make. Very easy to make. I added lemon pepper and Salt to it, before I broiled it the first time. Turned out really good. I think without spicing it first it would have been to bland. Will defnitly make it again.
Date published: 2012-04-27
Rated 5 out of 5 by from I made this recipe last week using tilapia instead of salmon. I made this recipe last week using tilapia instead of salmon. When mixing the mayo with lemon, I also added the cheese at that time. Also when cooking the tilapia I put a little lemon juice and a little bit of butter on each filet under the broiler and then added the mayo mixture and put it back in for 3 minutes, It came out very good and my husband would like it again this week. I served brown rice and zucchini with it. Excellent choice for diabetics.
Date published: 2007-09-25
Rated 5 out of 5 by from I really don't like fish, because of the texture and the fishy taste, but this recipe was... I really don't like fish, because of the texture and the fishy taste, but this recipe was excellent! I usually cook my fish extra long and most of the time it gets dried out, but the sauce in this recipe kept the fish very moist!! I did add an 1/8 tsp. of Cayenne Pepper to the sauce for a little more flavor and it was delicious! I will definately make this recipe again soon!
Date published: 2007-11-14
Rated 4 out of 5 by from i didn't exactly make this according to the recipe. i didn't exactly make this according to the recipe. i made a lemon garlic butter sauce to baste it in and then to use to dip it in after it cooked. i also sprinkled a little lemon pepper seasoning on the top. the kids LOVED it. i've never seen them eat all their fish like that before.
Date published: 2007-10-16
Rated 2 out of 5 by from It looked great when I made it (just like picture) but it really didn't taste like anything. It looked great when I made it (just like picture) but it really didn't taste like anything. Some advice you may want to not use much mayo or lemon juice. I will try and make this again. It was not that bad. I served it with white rice and green beans just like in the picture.
Date published: 2011-04-07
Rated 5 out of 5 by from I added lemon juice before the first round under the broiler as another user suggested. I added lemon juice before the first round under the broiler as another user suggested. I also seasoned the fillets with garlic salt and crushed red pepper to add a little spice. My husband and I both loved it! Great new way to serve salmon!
Date published: 2010-06-30
Rated 3 out of 5 by from Try to steam this seafood in a microwave, on high, in a large store bought plastic steamer bag, the... Try to steam this seafood in a microwave, on high, in a large store bought plastic steamer bag, the veggies to, pre season it beforehand, takes from 4 to 6 minutes, on high, and it's much better this way. That's what I did.
Date published: 2007-12-19
Rated 5 out of 5 by from So easy and quick! So easy and quick! Tasted awesome! Even my 5-year-old loved it. My husband said, "I don't even want to put tarter sauce on it" which is pretty amazing as he usually has to smother his fish with tarter sauce.
Date published: 2008-01-04
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