Broiled Steak and Asparagus - Kraft Recipes Top
Comida Kraft
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Broiled Steak and Asparagus

Prep Time
Total Time

4 servings

Go bold with Broiled Steak and Asparagus. A mustard, A.1. Original Sauce and Italian dressing marinade take Broiled Steak and Asparagus to the next level.

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Make It

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  • Mix dressing, mustard and A.1. in shallow glass dish. Add steak; turn to evenly coat both sides. Refrigerate 15 min. to marinate, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Sprinkle with salt. Let stand 5 min., loosely covered with foil.
  • Meanwhile, place asparagus in microwaveable dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain. Serve asparagus with steak.

Special Equipment Needed


If asparagus is not your vegetable of choice, try broccoli.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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