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Main dishes

Broiled Steak and Banana Pepper Sandwiches

Broiled Steak and Banana Pepper Sandwiches recipe
photo by:kraft
time
prep:
10 min
total:
15 min
servings
total:
4 servings, 1 sandwich each
Magazine Acquisition

What You Need

4
 bolillos, cut in half
1/4
cup  KRAFT Real Mayo Mayonnaise
3/4
lb.  cooked steak and 1 cup cooked vegetables from Broiled Steak with Caramelized Onions and Banana Peppers
4
 KRAFT Singles
1
 tomato, cut into 4 slices

Make It

HOLLOW out insides of rolls. Discard removed bread. Spread mayo evenly onto insides of rolls; set aside. Cut steak into thin slices; place evenly in bottom halves of rolls. Cover meat in each sandwich with 1/4 cup of the cooked vegetable mixture and 1 Singles. Cover with tops of rolls.

PREHEAT large skillet on medium-high heat. Add sandwiches; cover with lid. Cook 5 min. or until sandwiches are heated through and Singles are melted.

REMOVE tops of rolls. Add tomato slice to each sandwich; replace top of roll.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of milk and a piece of fruit to this sandwich to round out the meal.
Variation
Prepare as directed, substituting Dijon mustard for the mayonnaise AND KRAFT Big Slice Aged Swiss Cheese Slices for the KRAFT Singles.
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RecipeDetail
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