Broiled Steak and Banana Pepper Sandwiches - Kraft Recipes Top
Comida Kraft
Recipe Box

Broiled Steak and Banana Pepper Sandwiches

Prep Time
Total Time

4 servings, 1 sandwich each

Sure, you could make steak sandwiches. Or you could let bolillos, steak and banana peppers into your life. Your choice.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Hollow out insides of rolls. Discard removed bread. Spread mayo evenly onto insides of rolls; set aside. Cut steak into thin slices; place evenly in bottom halves of rolls. Cover meat in each sandwich with 1/4 cup of the cooked vegetable mixture and 1 Singles. Cover with tops of rolls.
  • Preheat large skillet on medium-high heat. Add sandwiches; cover with lid. Cook 5 min. or until sandwiches are heated through and Singles are melted.
  • Remove tops of rolls. Add tomato slice to each sandwich; replace top of roll.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of milk and a piece of fruit to this sandwich to round out the meal.


Prepare as directed, substituting Dijon mustard for the mayonnaise AND KRAFT Big Slice Aged Swiss Cheese Slices for the KRAFT Singles.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 480
Total fat 21g
Saturated fat 6g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews