Broken Pink Heart

4.6
(5) 2 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

7 servings, 1/2 cup each

What You Need

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Make It

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  • Place folded aluminum foil strip as divider down center of heart-shaped mold.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
  • Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Substitute

Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.

Servings

  • 7 servings, 1/2 cup each

Nutritional Information

Serving Size 7 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 4g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 16g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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