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Desserts

Broken Pink Heart

Broken Pink Heart recipe
photo by:kraft
very good
posted by
 a cook
on 4/25/2002
time
prep:
15 min
total:
4 hr 15 min
servings
total:
7 servings, 1/2 cup each
Magazine Acquisition

what you need

1-1/2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4
cups  thawed COOL WHIP Whipped Topping
 Red food coloring
 Decorating icing

Make It

PLACE folded aluminum foil strip as divider down center of heart-shaped mold.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.

ADD enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.
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