Brown-Butter Brussels Sprouts - Kraft Recipes Top
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Brown-Butter Brussels Sprouts

Prep Time
Total Time

6 servings

Enjoy tasty Brown-Butter Brussels Sprouts in just 30 minutes! Create a simple Christmas dinner side dish with our Brown-Butter Brussels Sprouts recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place Brussels sprouts, cut sides down, on foil-covered rimmed baking sheet sprayed with cooking spray. Spray sprouts with additional cooking spray. Bake 20 min. or until tender.
  • Meanwhile, cook butter in small saucepan on medium heat 7 to 9 min. or until butter is lightly browned, stirring constantly. Add nuts; cook and stir 1 min. or until lightly browned. Remove from heat.
  • Spoon Brussels sprouts into serving bowl. Add butter mixture; toss until sprouts are evenly coated. Sprinkle with cheese.

Special Equipment Needed

Make Ahead

This easy-to-make vegetable side dish can be made ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.

Size Wise

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.

Watch it Carefully

When cooking the butter, watch it carefully to make sure it does not burn. If possible, avoid using a dark saucepan since the dark color makes it difficult to see the color of the melted butter.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 130mg
Carbohydrate 11g
Dietary fiber 5g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 35 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Brown-Butter Brussels Sprouts Super easy to prepare. Added a splash of Olive Oil along with Garlic Salt and Cracked Pepper. Didn't have Almonds but you really don't need them.
Date published: 2016-12-19
Rated 4 out of 5 by from Fast side dish This technique works really well and is faster than in an iron skillet. I like the almonds, but not the parmesan. Walnuts would also work well (a classic pairing). We prefer a squeeze of lemon juice to brighten the taste and really generous grating of black pepper.
Date published: 2017-01-17
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