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This easy-to-make vegetable side dish can be made ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.
Brussels sprouts should have a fresh green color, a firm body and tight fitting leaves.
When cooking the butter, watch it carefully to make sure it does not burn. If possible, avoid using a dark saucepan since the dark color makes it difficult to see the color of the melted butter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.