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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Prepare using 6 chicken legs (about 1-1/2 lb.) or 3 bone-in chicken breasts (cut in half after cooking).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone loved this recipe.
I've made this a few times now. I also don't drain the bacon grease. There isn't that much and it does help flavor the chicken which in turn flavors the rice. We are a family of 4 and this is a favorite.
This is becoming one of the monthly staples I make in my house! So easy and delicious! The only change I do is that I don't discard the bacon drippings. It makes the chicken taste so much better. Who doesn't love bacon?!