Brown Rice Sushi - Kraft Recipes Top
Comida Kraft
Recipe Box

Brown Rice Sushi

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Cook rice as directed on package, omitting salt; spoon into medium bowl. Stir in sugar and vinegar.
  • Mix mayonnaise and Sriracha sauce in separate medium bowl until blended. Add shrimp; mix lightly.
  • Place sushi mat, with slats running parallel, on work surface. Place 1 nori sheet, shiny side down, on mat lining up 1 long edge of nori sheet with edge of mat nearest you. Use moistened fingers to evenly press half the rice mixture onto nori sheet, leaving 1-3/4-inch border on long side of nori sheet farthest from you. Place half the shrimp mixture in even row 1 inch from bottom of nori sheet; place half each of the cucumbers, carrots and avocados in rows next to shrimp.
  • Use your thumbs to lift up bottom edge of mat nearest you while holding filling in place with your fingers; fold mat over filling. Squeeze gently but firmly along length of roll, while tugging edge of mat farthest from you to tighten. (Nori border will still be flat on mat.) Open mat and roll log forward to seal with nori border. Transfer roll, seam side down, to cutting board.
  • Repeat with remaining ingredients to make second log. Use moistened sharp knife to cut each log into 6 pieces to serve.

Special Equipment Needed

Substitute

Substitute imitation crabmeat for the cooked shrimp.

Note

Watch our video on how to roll sushi: http://www.kraftrecipes.com/cooking-tips/cooking-videos/kitchen-basics-videos/how-to-roll-sushi.aspx.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Made with brown rice, shrimp and colorful fresh vegetables, this easy-to-make sushi is sure to become a new staple in your healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 2g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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