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5 servings, about two pancakes each
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Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.
Stir 1 cup blueberries into the batter before ladling onto hot griddle.
Enjoy these flavorful pancakes, made with better-for-you ingredients, as a tasty part of your breakfast.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a simple delicious breakfast.
I probably sould of read some feedback before making them because they were pretty tasty I just think the recipe calls for to much milk they were very runny. If your looking for fluffy pancakes these surely aren't for you they are really flat. But again they were pretty tasty
the pancakes turned out to be very paper thin and not very good tasting, I think that it was bc i didn't have instant cereal, so i used brown sugar and rolled oats instead, and i also used one cup of buttermilk, and they still did not turn out for me! very runny.