Comida Kraft
Recipe Box

Brown Sugar & Cinnamon Pancakes

Prep Time
Total Time

5 servings, about two pancakes each

The cinnamon- and brown sugar-flavored instant hot wheat cereal adds spicy flavor to these quick-and-easy pancakes.

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What You Need

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Make It

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  • Mix flour, cereal and baking powder in medium bowl; set aside.
  • Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
  • Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.


Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.

Special Extra

Stir 1 cup blueberries into the batter before ladling onto hot griddle.


  • 5 servings, about two pancakes each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

Enjoy these flavorful pancakes, made with better-for-you ingredients, as a tasty part of your breakfast.

Nutritional Information

Serving Size 5 servings, about two pancakes each
Calories 150
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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