Breakfast/brunch

Brown Sugar & Cinnamon Pancakes

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photo by:kraft

The cinnamon- and brown sugar-flavored instant hot wheat cereal adds spicy flavor to these quick-and-easy pancakes.

time

prep:

10 min

total:

30 min

servings

total:

5 servings, about two pancakes each

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What You Need

1/2

cup flour

pkt. cinnamon brown sugar-flavored creamy wheat instant hot cereal

Tbsp. CALUMET Baking Powder

egg

cup milk

Tbsp. margarine or butter, melted

Make It

MIX flour, cereal and baking powder in medium bowl; set aside.

BEAT egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.

LADLE scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Kraft Kitchens Tips

Note

Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.

Special Extra

Stir 1 cup blueberries into the batter before ladling onto hot griddle.

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SuperMathis

posted:5/5/2013

This is a simple delicious breakfast.

a cook

posted:3/28/2012

I probably sould of read some feedback before making them because they were pretty tasty I just think the recipe calls for to much milk they were very runny. If your looking for fluffy pancakes these surely aren't for you they are really flat. But again they were pretty tasty

a cook

posted:8/31/2010

the pancakes turned out to be very paper thin and not very good tasting, I think that it was bc i didn't have instant cereal, so i used brown sugar and rolled oats instead, and i also used one cup of buttermilk, and they still did not turn out for me! very runny.

a cook

posted:3/29/2010

I doubled the recipe, and used about 1 1/2 cups of milk instead of two. I also used oatmeal instead of Cream of Wheat, in differant flavors. I combined all the dry ingrediants in a bowl, then just poured everything else in a mixed together. Perfect!

a cook

posted:8/15/2008

I love these pancakes!!!! But I use 1/2 cup fat free milk and 1/2 cup low fat buttermilk.

krazikiddkook

posted:4/19/2008

OK so I messed up the first recipe,oops. I may have accidently only put 1/2 c only of flour ( I couldn't understand why they were SO runny). So before I had realized what I had actually done I poured the remaining batter into a pan and baked in the oven. It came out great and my boys liked them. However, I am going to try the recipe making sure that I follow all proper instructions!! With the goof up and finishing off in the oven my boys thought they were very good so imagine if I follow all they will like them the same if not better!!!

harolhoa

posted:1/30/2007

My kids loved the different taste right away they knew i made it special for them it was very tastie.

BridgetGayle

posted:10/8/2006

I couldn't find brown sugar and cinnamon cream of wheat, so i made these with cinnamon swirl cream of wheat and added a tablespoon of brown sugar. The pancakes were very light and tasted pretty good. However, I didnt think they filled me up.

a cook

posted:10/4/2006

very tasty

betsyrocket

posted:9/9/2006

I made this for my whole family but I substituted whole wheat flour for regular flour and instant oatmeal for instant cream of wheat. I doubled the recipe since I have a large family and was worried that I made too many. But.. NO! My family LOVED them.. 12 hours later they're still talking about them!