Brown Sugar & Cinnamon Pancakes Recipe - Kraft Recipes Top
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Brown Sugar & Cinnamon Pancakes Recipe

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5 servings, about two pancakes each

Warm up the morning with our Brown Sugar & Cinnamon Pancakes Recipe. This cinnamon pancake recipe is easy to make with great-tasting instant hot cereal.

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What You Need

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Make It

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  • Mix flour, cereal and baking powder in medium bowl; set aside.
  • Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
  • Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.


Prepare as directed, using your favorite flavor of creamy wheat instant hot cereal.


Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.

Special Extra

Stir 1 cup blueberries into the batter before ladling onto hot griddle.


  • 5 servings, about two pancakes each

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy these flavorful pancakes, made with better-for-you ingredients, as a tasty part of your breakfast.

Nutritional Information

Serving Size 5 servings, about two pancakes each
Calories 150
Total fat 7g
Saturated fat 2g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 18g
Dietary fiber 0.5375g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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