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Main dishes

Brown Sugar & Hickory Smoke BBQ Grilled Salmon

photo by:kraft
Like your grilled salmon served up sweet and smoky? This easy dish with brown sugar and hickory smoke BBQ sauce will do the trick—in a mere 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1/2
cup  KRAFT Hickory Smoke Barbecue Sauce
2
Tbsp.  brown sugar
1
 green onion, sliced
4
 skinless salmon fillets (1 lb.)

Make It

HEAT greased grill to medium-high heat.

MIX first 3 ingredients until blended.

GRILL fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Kraft Kitchens Tips

Substitute
Prepare using halibut or swordfish steaks.
Use Your Broiler
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing with the remaining sauce.
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