Featured Brand Sites
Product By Category
Tools & Info
8 servings, 3 meringues each
Read MoreRead Less
Tap or click steps to mark as complete
For best results, prepare meringues on a cool, dry day. High humidity can result in chewy, sticky meringues.
Store cooled meringues in tightly covered container at room temperature.
For best results, chocolate should be at room temperature before grating. Then, use a box grater to grate the chocolate onto a sheet of waxed paper before using as directed.
If your oven doesn't heat evenly, rearrange the baking sheets in the oven after 25 min.
This easy-to-make, yet elegant, dessert can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.