Brown Sugar Meringues

View All Images Add a Photo

Recipe by Kraft

Prep Time

40
min.

Total Time

2
hr.

30
min.

Servings

8 servings, 3 meringues each

Show off your baking skills while staying sensible with Brown Sugar Meringues. Brown Sugar Meringues can easily be a part of a healthy eating plan!

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 oz. BAKER'S Semi-Sweet Chocolate, divided
3 egg whites
1/4 tsp. cream of tartar
3/4 cup packed brown sugar

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 200ºF.
Grate 1 oz. chocolate. Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in grated chocolate.
Spoon egg white mixture into 24 mounds, 1 inch apart, on parchment-covered baking sheets, using about 2 Tbsp. egg white mixture for each mound.
Bake 50 min. Turn oven off. Prop oven door open slightly; let meringues stand in oven 1 hour or until completely cooled.
Melt remaining chocolate as directed on package; cool slightly. Spoon chocolate into small resealable plastic bag; press bag to remove excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over meringues. Let stand until firm.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Note

For best results, prepare meringues on a cool, dry day. High humidity can result in chewy, sticky meringues.

How to Store

Store cooled meringues in tightly covered container at room temperature.

How to Grate the Chocolate

For best results, chocolate should be at room temperature before grating. Then, use a box grater to grate the chocolate onto a sheet of waxed paper before using as directed.

Note

If your oven doesn't heat evenly, rearrange the baking sheets in the oven after 25 min.

Servings

8 servings, 3 meringues each

Healthy Living

Nutrition Bonus

This easy-to-make, yet elegant, dessert can be part of a healthy eating plan.

Nutritional Information

Serving Size 8 servings, 3 meringues each
AMOUNT PER SERVING
Calories	120

Total fat	2g
Saturated fat	1g
Cholesterol	0mg
Sodium	30mg
Carbohydrate	25g
Dietary fiber	0g
Sugars	24g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.