Brown Sugar Sour Cream Dip - Kraft Recipes Top
Comida Kraft
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Brown Sugar Sour Cream Dip

Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

This sweet, slightly spiced fruit dip is made with sour cream. It’s great served with cubes of pound cake or angel food cake.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

Special Equipment Needed


Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream. Serve with cut-up fresh fruit and fat free pound cake cubes.

Variation - Sour Grapes Dessert

Serve as a topping over assorted seedless grape halves for a sweet and sour tangy dessert.


  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 10mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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