Brown-and-White Favorite - Kraft Recipes Top
Comida Kraft
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Brown-and-White Favorite

Prep Time
Total Time

6 servings

With chocolate, mini marshmallows and COOL WHIP as the main ingredients, it’s no surprise that this frozen dessert is a favorite treat.

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What You Need

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Make It

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  • Cook chocolate, milk and sugar in large saucepan on very low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Pour into large bowl. Refrigerate until slightly thickened.
  • Whisk chocolate mixture until blended. Add marshmallows and vanilla; mix well. Stir in COOL WHIP. Pour into 8-inch square pan.
  • Freeze 2 hours or until firm.

Special Equipment Needed

Size Wise

Cool off after an outdoor activity this summer with a serving of this frozen treat.


Substitute 1 cup bear-shaped graham snacks for 1 cup of the marshmallows.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 7g
Saturated fat 6g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 32g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I liked this but it was really very very sweet. I liked this but it was really very very sweet. My husband who has a giant sweet tooth said it was too sweet, even. I would make this again but maybe try the fat free Cool Whip and cut down the sugar slightly that you add to it. I would also try graham cracker pieces mixed in or on top.
Date published: 2010-01-06
Rated 4 out of 5 by from This dessert was really good! This dessert was really good! I used an 8 oz. tub of fat free cool whip and it turned out great! It would make a good rocky road dessert if you added chopped nuts and chocolate chunks!
Date published: 2008-06-09
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