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Desserts

Brownie Berry Bowls

Brownie Berry Bowls recipe
photo by:kraft
Still-warm brownies fresh from the oven are indented with an ice cream scoop to make chocolatey bowls for berries and COOL WHIP.
time
prep:
30 min
total:
1 hr 18 min
servings
total:
24 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
3/4
cup  butter
1-3/4
cups  granulated sugar
3
 eggs
1
tsp.  vanilla
1
cup  flour
1
cup  thawed COOL WHIP Whipped Topping
1
cup  fresh strawberries, quartered
1
Tbsp.  powdered sugar

Make It

HEAT oven to 350ºF.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add granulated sugar; mix well. Blend in eggs and vanilla. Stir in flour.

SPOON into 24 mini muffin pan cups sprayed with cooking spray. (Cups will be full.)

BAKE 16 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Use back of small ice cream scoop to gently make indentation in center of each brownie. Transfer brownies from pans to wire racks; cool completely.

TOP brownies with COOL WHIP and strawberries just before serving. Garnish with sifted powdered sugar.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
Desserts can be prepared ahead of time. Refrigerate up to 2 hours before garnishing with the powdered sugar and serving.
Easy Cleanup
Use muffin pan foil liners for a no-fuss cleanup.
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