Brownie Bottom Cheesecake

4.5
(84) 74 Reviews
Prep Time
40
min.
Total Time
5
hr.
40
min.
Servings

16 servings

This scrumptious dessert completely debunks the whole can't-please-everyone thing. You absolutely can. Brownies. Cheesecake. Together in every bite.

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What You Need

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Make It

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  • Preheat oven to 325°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1-1/2 cups of the sugar; mix well.
  • Add 2 of the eggs, one at a time, mixing on low speed after each addition just until blended. Add milk and 1 tsp. of the vanilla; mix well. Combine flour and salt. Gradually add to chocolate mixture, mixing after each addition just until blended. Spread evenly into greased and floured 9-inch springform pan. Bake 25 min.
  • Beat cream cheese, remaining 3/4 cup sugar and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add remaining 3 eggs, one at a time, mixing on low speed after each addition just until blended. Pour over brownie layer in pan (Filling will come almost to top of pan.)
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Store leftover cheesecake in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 27g
Saturated fat 17g
Cholesterol 135mg
Sodium 330mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 29g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • john11783 |

    This came out very well. I swirled in some raspberry preserves before the final bake and this cheesecake was awesome.

  • sweetpea211802 |

  • october312 |

    wonderful recipe..have made several times for gifts!

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