Comida Kraft
Recipe Box

Brownie Bottom Pudding Pie

Prep Time
20
min.
Total Time
45
min.
Servings

10 servings

A fudgy baked brownie “crust” is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers’ pie.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
  • Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Brownie can be baked a day ahead. Cool completely; cover with foil and store at room temperature until ready to use.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
Total fat 19g
Saturated fat 11g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 42g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this recipe twice and received rave reviews both times. I've made this recipe twice and received rave reviews both times. It will now become a fixture at holidays. I modified the recipe a little bit by accidentally using non-instant pudding, and in my opinion, it was better - thicker, creamier, tastier. Only suggestion is to let it cool completely before adding the CoolWhip. Another helpful hint is to have everything in separate bowls (ie, flour, sugar, eggs) so as soon as the chocolate comes out of the microwave, it won't harden up. Enjoy!
Date published: 2002-11-06
Rated 5 out of 5 by from This was so yummy! This was so yummy! I made it twice, once for my family and once for friends and everyon loved it. The first time I forgot to but the peacons in the brownies so I just added them to the pudding. It made it seem more like a pie and I also added peanut butter cups to the top which broke up the chocolate a little. This is def on my favorite list.
Date published: 2010-02-27
Rated 5 out of 5 by from This is a fantastic pie. This is a fantastic pie. I made it for thanksgiving once as the choclate pie and now it has become a the request at all get togethers and i always make 2 so theres plenty to go around. Its a family and friends favorite.
Date published: 2004-12-25
Rated 5 out of 5 by from This pie is even easier if made with brownie mix. This pie is even easier if made with brownie mix. I made it for a fun dinner party and everyone--adults and children--loved it. Garnish it with chocolate shavings and chocolate syrup to make it look fantastic!
Date published: 2006-06-28
Rated 5 out of 5 by from I made this to take to a friend's house for dinner. I made this to take to a friend's house for dinner. Her first comment was "I needed this!!!" It was SOOOO good! And to top it all off, my kitchen wasn't a disaster area when I was done making it!
Date published: 2007-07-24
Rated 5 out of 5 by from with the pudding on top of the brownie it makes it all the more sweeter and more moist, a deffinent... with the pudding on top of the brownie it makes it all the more sweeter and more moist, a deffinent for a chocolate lover. My family loved it and we make it for any kind of occassion.
Date published: 2002-10-03
Rated 5 out of 5 by from Boy, was this pie easy to make. Boy, was this pie easy to make. I used a snack size brownie mix for the bottom. I took it to a club rally and everyone loved it, even my husband who is not big on chocolate.
Date published: 2011-12-07
Rated 4 out of 5 by from Really good. Really good. I used my family's favorite boxed brownie mix and added half the whipped topping to the pudding mixture. No leftovers! So good and cool on a hot summer's day!
Date published: 2007-07-23
  • y_2016, m_12, d_10, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_24
  • loc_en_US, sid_55715, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:4257 v0:55715

>