Brownie Bottom Pudding Pie

4.6
(37) 30 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

10 servings

A fudgy baked brownie “crust” is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers’ pie.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
  • Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

When it comes to dessert, it’s all about quality ingredients. Eggland’s Best® eggs have thicker whites and creamier yolks than ordinary eggs—perfect for enhancing the richness of sweet treats.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Brownie can be baked a day ahead. Cool completely; cover with foil and store at room temperature until ready to use.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 42g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2015gramma |

  • Millie28 |

    Boy, was this pie easy to make. I used a snack size brownie mix for the bottom. I took it to a club rally and everyone loved it, even my husband who is not big on chocolate.

  • mickyg0606 |

    This was so yummy! I made it twice, once for my family and once for friends and everyon loved it. The first time I forgot to but the peacons in the brownies so I just added them to the pudding. It made it seem more like a pie and I also added peanut butter cups to the top which broke up the chocolate a little. This is def on my favorite list.

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