Brownie Bottom Pudding Pie

photo by:kraft

A fudgy baked brownie “crust” is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers’ pie.

time

prep:

20 min

total:

45 min

servings

total:

10 servings

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup (1/2 stick) butter or margarine

3/4

cup sugar

eggs

tsp. vanilla

1/2

cup flour

1/2

cup chopped PLANTERS Pecans

2-1/2

cups cold milk

pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Grated BAKER'S Semi-Sweet Chocolate (optional)

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.

BAKE 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Brownie can be baked a day ahead. Cool completely; cover with foil and store at room temperature until ready to use.

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Millie28

posted:12/7/2011

Boy, was this pie easy to make. I used a snack size brownie mix for the bottom. I took it to a club rally and everyone loved it, even my husband who is not big on chocolate.

mickyg0606

posted:2/26/2010

This was so yummy! I made it twice, once for my family and once for friends and everyon loved it. The first time I forgot to but the peacons in the brownies so I just added them to the pudding. It made it seem more like a pie and I also added peanut butter cups to the top which broke up the chocolate a little. This is def on my favorite list.

hasmom27

posted:4/16/2009

this was excellent! took it to work for a potluck and everyone loved it! will make this again!

frances_clements

posted:9/1/2008

This was really good. The only downside was the chewy brownie got stuck in my teeth. The taste was good and it was easy to make.

yoyosolo

posted:8/31/2008

This was so easy to make I couldn't believe it. My brother and his girlfriend said it tasted like something you would find in a restaurant. I will make it again

lireichert

posted:2/15/2008

Very rich dessert, but very yummy! Even better the next day after refrigerated overnight. Very easy to prepare.

a cook

posted:11/18/2007

Very easy and delicious! The whole family loved it!

a cook

posted:7/24/2007

I made this to take to a friend's house for dinner. Her first comment was "I needed this!!!" It was SOOOO good! And to top it all off, my kitchen wasn't a disaster area when I was done making it!

ladybg81

posted:7/23/2007

Really good. I used my family's favorite boxed brownie mix and added half the whipped topping to the pudding mixture. No leftovers! So good and cool on a hot summer's day!

kvelvet7

posted:6/5/2007

One of my favorites for sure! To change it up, next time I am going to use chocolate chunks in place of the nuts. Chocolicious!