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Fill brownie bowls with small scoops of ice cream, then top with your favorite ice cream toppings, thawed COOL WHIP Whipped Topping and sprinkles. Or, fill with your favorite berries or sliced fruit and top with thawed COOL WHIP LITE Whipped Topping.
If you don't have a second muffin tin, spray bottom of a small round juice glass,1/4-cup dry measuring cup or shot glass with cooking spray. Sizes vary; use your judgment to find the option that best fits the muffin cups. Press into tops of the hot brownies to form the bowl shapes. Cool brownies completely before removing from the muffin cups.
Looking for a special treat? One serving of this brownie is full of chocolatey flavor.
Cook chocolate and butter in large saucepan on very low heat until melted, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.