Brownie Cake - Kraft Recipes Top
Comida Kraft
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Brownie Cake

Prep Time
Total Time

16 servings

Serve a gooey, chocolatey slice of this Brownie Cake to a chocolate fan in your life. Whip up this gooey Brownie Cake recipe in just over a hour.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool.
  • Beat eggs and sugar in large bowl with mixer 6 to 8 min. or until mixture is thick and lemon colored. Add chocolate mixture and vanilla; mix well. Add flour; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray; place pan in larger shallow pan. Place on oven rack. Add enough hot water to larger pan to come halfway up side of batter-filled pan.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Carefully transfer cake to wire rack; cool completely.

Special Equipment Needed

Serving Suggestion

Enjoy a serving of this easy-to-make chocolate cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 17g
Saturated fat 10g
Cholesterol 75mg
Sodium 90mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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