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Brownie & Caramel Cheesecake

photo by:kraft
Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups  brownie pieces (3/4 inch), divided
1/2
cup  caramel ice cream topping, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.

SPREAD 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.

TOP with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a balanced diet on occasion but remember to keep tabs on portions.
Shortcut
Purchase 12 (2-bite) brownies to make this recipe, cutting into bite-size pieces before using as directed.
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