Brownie & Caramel Cheesecake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
  • Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.
  • Top with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.

Size-Wise

Sweets can fit into a balanced diet on occasion but remember to keep tabs on portions.

Shortcut

Purchase 12 (2-bite) brownies to make this recipe, cutting into bite-size pieces before using as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 28g
Saturated fat 14g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 73g
Dietary fiber 1g
Sugars 47g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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