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Looking for a special treat? One serving of this cake is full of chocolately flavor.
Prepare using BAKER'S White Chocolate.
Cakes can be made ahead of time. Prepare, bake and cool as directed. Wrap tightly and freeze up to 3 months. When ready to serve, remove desserts from freezer and let stand at room temperature several hours or until thawed. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.