Brownie Fudge Tunnel Cakes - Kraft Recipes Top
Comida Kraft
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Brownie Fudge Tunnel Cakes

Prep Time
Total Time

12 servings

Don't mistake these treats for funnel cakes—they're much easier. You just need brownie mix, chocolate and whipped topping for these fudge-filled sweets.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 3 oz. semi-sweet chocolate evenly into 12 pieces.
  • Prepare brownie mix as directed on package; spoon into 12 muffin cups sprayed with cooking spray. Press 1 chocolate piece into center of batter in each cup, completely covering chocolate piece with batter.
  • Bake 20 min. Cool cakes in pan 10 min.; invert onto wire rack.
  • Melt remaining semi-sweet chocolate as directed on package; drizzle onto 12 dessert plates. Place 1 cake on each plate; top with COOL WHIP.

Special Equipment Needed


Looking for a special treat? One serving of this cake is full of chocolately flavor.


Prepare using BAKER'S White Chocolate.

Make Ahead

Cakes can be made ahead of time. Prepare, bake and cool as directed. Wrap tightly and freeze up to 3 months. When ready to serve, remove desserts from freezer and let stand at room temperature several hours or until thawed. Serve as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 400
Total fat 23g
Saturated fat 7g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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