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Brownie Fudge Tunnel Cakes

photo by:kraft
Don't mistake these treats for funnel cakes—they're much easier. You just need brownie mix, chocolate and whipped topping for these fudge-filled sweets.
15 min
45 min
12 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
pkg.  (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

CUT 3 oz. semi-sweet chocolate evenly into 12 pieces.

PREPARE brownie mix as directed on package; spoon into 12 muffin cups sprayed with cooking spray. Press 1 chocolate piece into center of batter in each cup, completely covering chocolate piece with batter.

BAKE 20 min. Cool cakes in pan 10 min.; invert onto wire rack.

MELT remaining semi-sweet chocolate as directed on package; drizzle onto 12 dessert plates. Place 1 cake on each plate; top with COOL WHIP.

Kraft Kitchens Tips

Looking for a special treat? One serving of this cake is full of chocolately flavor.
Prepare using BAKER'S White Chocolate.
Make Ahead
Cakes can be made ahead of time. Prepare, bake and cool as directed. Wrap tightly and freeze up to 3 months. When ready to serve, remove desserts from freezer and let stand at room temperature several hours or until thawed. Serve as directed.
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