Comida Kraft
Recipe Box

Brunch Casserole

Prep Time
15
min.
Total Time
40
min.
Servings

8 servings

Dig into our Brrunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
  • Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
  • Bake 25 min. or until center is set.

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 18g
Saturated fat 8g
Cholesterol 175mg
Sodium 830mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Breakfast Bake is rated 4.375 out of 5 by 16.
  • 2016-07-24T09:59CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_15
  • loc_en_US, sid_112213, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is so easy and awesome. This is so easy and awesome. I saute onions, bell peppers, mushrooms and I add the ham. I have also used bacon when I didn't have any ham. I love Tarragon so I add some dried to the egg and instead of milk I use a couple of dollops of sour cream. Love this!
Date published: 2013-02-01
Rated 2 out of 5 by from Our mornings are rushed, with one kid out the door at 6:30, so I made this the night before and it... Our mornings are rushed, with one kid out the door at 6:30, so I made this the night before and it reheats nicely. Easy to make, but overall the flavor was bland. Next time maybe I'll try with cooked sausage or add onion/garlic powder to the egg mixture.
Date published: 2013-04-26
Rated 5 out of 5 by from Im a very beginner cook and I made this for my boyfriend and my brother. Im a very beginner cook and I made this for my boyfriend and my brother. They are both picky eaters and they loved it. I substituted Ham with Turkey ham for less sodium and added tomatoes and mushrooms on top. It was simple, easy, and delicious! :)
Date published: 2013-07-11
Rated 3 out of 5 by from I thought it was average and fairly bland. I thought it was average and fairly bland. I added green peppers, onions and mushrooms as suggested by others, still needed something else. Perhaps a tasty sausage or combination of meats would give it more flavor.
Date published: 2014-11-01
Rated 5 out of 5 by from This has been our traditional Christmas morning breakfast for years! This has been our traditional Christmas morning breakfast for years! I put everything together the night before, cover, and refrigerate and then pop it in the oven to bake in the morning while we open gifts.
Date published: 2013-12-21
Rated 5 out of 5 by from I took this to my Sunday morning Brunch group and everybody raved. I took this to my Sunday morning Brunch group and everybody raved. I was going to add to it but decided to fix as printed for the first time and it was so good I don't need to do a thing to make it better.
Date published: 2012-06-18
Rated 5 out of 5 by from I made this with cheddar and monterey jack cheeses. I made this with cheddar and monterey jack cheeses. I sliced four scallions and sprinkled them over the top of the ham before adding egg mixture. My family and guests loved it.
Date published: 2012-07-03
Rated 4 out of 5 by from I made this, but used sauteed onions, ground sausage & cheddar jack cheese. I made this, but used sauteed onions, ground sausage & cheddar jack cheese. Have also made it with bacon, onions & swiss cheese. There are so many possibilities.
Date published: 2013-03-03
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_15
  • loc_en_US, sid_112213, PRD, sort_relevancy
  • clientName_khcrm

K:55710v0:112213

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