Brunch Egg Pizza with Veggies - Kraft Recipes Top
Comida Kraft
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Brunch Egg Pizza with Veggies

Prep Time
Total Time

6 servings

Kick your day off with a slice of pizza! Our Brunch Egg Pizza with Veggies takes just 10 minutes of prep and will be ready to serve 6 in a flash.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pizza sauce and vegetables; spread onto crust.
  • Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
  • Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with mixed fresh fruit and a cup of MAXWELL HOUSE Coffee.

Creative Leftovers

Substitute any leftover vegetables for the peppers.


Substitute green or yellow peppers for the red peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 13g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 770mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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