Comida Kraft
Recipe Box

Brunch Frittata

Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs, Parmesan, milk and black pepper in large bowl until blended. Add pasta; mix lightly. Spoon into 9-inch pie plate sprayed with cooking spray; smooth top.
  • Top with provolone, green peppers, tomatoes and olives; cover.
  • Bake 35 min. or until center is set, uncovering after 20 min. About 5 min. before frittata is done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve frittata topped with pasta sauce.

Serving Suggestion

For a delightful brunch idea, serve this Brunch Frittata with a seasonal fruit salad.

Substitute

Prepare using KRAFT Mozzarella Cheese.

Substitute

Prepare using CLASSICO Spicy Tomato & Basil Pasta Sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 16g
Saturated fat 8g
Cholesterol 155mg
Sodium 870mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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