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Brunch Frittata

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Total Time

6 servings

Prepare a Brunch Frittata they'll love with this great recipe! Our Brunch Frittata features eggs, shredded cheese, green peppers, chopped tomatoes sand angel hair pasta!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs, Parmesan, milk and black pepper in large bowl until blended. Add pasta; mix lightly. Spoon into 9-inch pie plate sprayed with cooking spray; smooth top.
  • Top with provolone, green peppers, tomatoes and olives; cover.
  • Bake 35 min. or until center is set, uncovering after 20 min. About 5 min. before frittata is done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve frittata topped with pasta sauce.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Brunch Frittata with a seasonal fruit salad.


Prepare using KRAFT Mozzarella Cheese.


Prepare using CLASSICO Spicy Tomato & Basil Pasta Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 16g
Saturated fat 7g
Cholesterol 155mg
Sodium 960mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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